Kaisen minatoya (海鮮 みなとや)
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
- Tsuruga City
- Spanish mackerel
- sea bream
- Mackerel
- Tuna
- Turban shell
- Eel
- yellowtail
- Lunch
- Dinner
- Western food
- Fish